CBR010 | THE BAIANA EXPERIENCE|  4 DAYS | 3 NIGHTS 
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The peculiarity of the baianense kitchen is the use of spices in almost all preparations. Other key ingredients are also found in the recipes of traditional dishes of the state of Bahia. The azeite de Dende is one of those typical ingredients . It is crafted from an oil palm and arrived in Brazil since colonization . This oil has African origins. Coconut milk is also used in large traditional dishes like moquecas and ensopados . These are seafood preparations decorated with coconut milk . This ingredient is found in other preparations such as the Cocada Branca e preta . It is , here , a dessert prepared with sugar cane molasses ( or black treacle is a viscous by-product of the refining of sugarcane or sugar beets into sugar) .

Location

How to get there
BY AIR Salvador Airport (SSA)

Includes

Transfers Airport (SSA) / Hotel / Airport (SSA)-  Salvador;
3 nights of accommodation with breakfast;
City tour in Salvador including the African heritage neighborhood of Pelourinho;
Tour to the Bahia Museum of  Gastronomy;
Cooking class experience with  tasting - Tour  " The  Baiana Kitchen"

Not Included

Airline tickets, boarding rates, tourism rates, and Tickets to places not specified. Any other item not specifically mentioned here is not included in the value of the packet.
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Important information

¤Yellow fever vaccine recommended.
WHAT TO BRING: A  light raincoat, light cotton clothes,T-shirts, hat,  tongue shoes/boots, socks, pants & shorts, sun block, sunglasses, swimsuit, insect repellent. Optional: Binoculars, books, camera & film, personal medicine.For safety measures and personal comfort.¤​ Preferable bags without hard shell.
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Day by day

Transfers Airport (SSA) / Hotel / Airport (SSA)-  Salvador;
3 nights of accommodation with breakfast;
City tour in Salvador including the African heritage neighborhood of Pelourinho.

Photos